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'GAZETTEER OF PERSIA. VOL. III.' [‎430r] (864/982)

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The record is made up of 1 volume (487 folios). It was created in 1910. It was written in English. The original is part of the British Library: India Office The department of the British Government to which the Government of India reported between 1858 and 1947. The successor to the Court of Directors. Records and Private Papers Documents collected in a private capacity. .

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^ass-irare.—Imported goods have stunted and almost ruined this manu
facture. It is now restricted to the making of bottles for the export of wine,
rosewater, and lime-juice.
Earthenware. —This manufacture gives employment to a large number
of people. It includes the making of kiln-baked jars for wine and vinegar
making, sun-dried jars for storing grain, lamps and .pottery for various
household purposes, and bricks both plain and ornamental.
Lime .—Of fair quality for local requirements, and a good quality of
cement is made.
Tanning skins .—Provides employment to a number of people.
Print making .—Though insignificant as compared with the same industry
in Isfahan, it is not inconsiderable.
Starch-making .—Starch made from wheat is largely used in the manu"
facture of sweet-meats. An inferior quality is made for sizing cloth.
Henna .—Is in great demand as a dye and there is scarcely a street with
out its henna shop.
Hats .—Both of felt and Astrakhan are largely manufactured. The lat
ter are chiefly used by the towns people, the better classes using real lamb
skin and the poorer, imitation Astrakhan. A large trade in felt hats is done
with the tribesmen.
Oil. —Is made from linseed and sesame. The latter is used for food as
well as for burning.
Foot-wear, in the shape of maliki, a shoe of which the upper part is woven
of cotton, and the soles made of rags beaten into hard rolls, and strung
together on several strips of leather laid lengthwise, is a speciality of Shiraz
manufacture. They are exported to all parts of Persia as well as supplying
a large local demand.
Wine and Arrack. —The wine of Shiraz is freely made and sold publicly
by Jews and Armenians. Tavernier in 1666 gave the annual produce of
Shiraz as 4,125 tons of 300 pints each. It is of two kinds, red and white.
The former has the appearance of and tastes like dark sherry, and the latter
like a moist, thin Chablis. It is ridiculously cheap, being sold at about 6d.
a bottle. It is kept in large jars and sold in glass bottles of various sizes, hold
ing from a quart to two or three gallons. The manufacture of these bottle s
gives employment to a large number of people.
Vinegar. —Made from the juice of the grape with a quantity of salt added.
Salt. —Obtained from the mountains and the salt lake : very cheap.
Dairy produce. —Also forms an industry, especially the making pf
* raughan ’ or clarified butter.
Trade and Commerce.' —The trade of Shiraz (1904) may be valued at 6
million tumdns (krdns 60,000,000) or at the prevailing rate of exchange
£1,000,000 sterling, e.g., the capital employed therein. The principal
products of the province are opium, cotton, carpets and saddle-bags, gum
tragacanth, gum arabic, gum ganjideh (used for adulterating opium),
almonds, sweet and bitter, apricot kernels, cow and other skins, sheep, goat
and lamb skins, goats’ hair and wool, tobacco, rosewater, raisins, wine,
sheeps’ entrails, hoofs, horns, etc.
112 I. B.
5 P.

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Content

The item is Volume III of the four-volume Gazetteer of Persia (1910 edition).

The volume comprises that portion of south-western Persia, which is bounded on the west by the Turco-Persian frontier; on the north and east by a line drawn through the towns of Khaniqin [Khanikin], Isfahan, Yazd, Kirman, and Bandar Abbas; and on the south by the Persian Gulf The historical term used to describe the body of water between the Arabian Peninsula and Iran. .

The gazetteer includes entries on villages, towns, administrative divisions, districts, provinces, tribes, halting-places, religious sects, mountains, hills, streams, rivers, springs, wells, dams, passes, islands and bays. The entries provide details of latitude, longitude, and elevation for some places, and information on history, communications, agriculture, produce, population, health, water supply, topography, climate, military intelligence, coastal features, ethnography, trade, economy, administration and political matters.

Information sources are provided at the end of each gazetteer entry, in the form of an author or source’s surname, italicised and bracketed.

The volume contains an index map, dated July 1909, on folio 488.

The volume also contains a glossary (folios 481-486).

Compiled in the Division of the Chief of the General Staff, Army Headquarters, India.

Printed at the Government Monotype Press, India.

Extent and format
1 volume (487 folios)
Physical characteristics

Foliation: the foliation sequence for this description commences at the front cover with 1, and terminates at the inside back cover with 489; these numbers are written in pencil, are circled, and are located in the top right corner of the recto The front of a sheet of paper or leaf, often abbreviated to 'r'. side of each folio. Pagination: the volume also contains an original printed pagination sequence.

Written in
English in Latin script
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'GAZETTEER OF PERSIA. VOL. III.' [‎430r] (864/982), British Library: India Office Records and Private Papers, IOR/L/MIL/17/15/2/2, in Qatar Digital Library <https://www.qdl.qa/archive/81055/vdc_100034842508.0x000041> [accessed 18 April 2024]

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